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Journal: Foods, 2021
Volume: 10
Number: 2753

Article: Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns
Authors: by Amarela Terzić-Vidojević, Katarina Veljović, Nikola Popović, Maja Tolinački and Nataša Golić
Link: https://www.mdpi.com/2304-8158/10/11/2753

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