Terzić-Vidojević, A.; Veljović, K.; Popović, N.; Tolinački, M.; Golić, N.
Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns. Foods 2021, 10, 2753.
https://doi.org/10.3390/foods10112753
AMA Style
Terzić-Vidojević A, Veljović K, Popović N, Tolinački M, Golić N.
Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns. Foods. 2021; 10(11):2753.
https://doi.org/10.3390/foods10112753
Chicago/Turabian Style
Terzić-Vidojević, Amarela, Katarina Veljović, Nikola Popović, Maja Tolinački, and Nataša Golić.
2021. "Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns" Foods 10, no. 11: 2753.
https://doi.org/10.3390/foods10112753
APA Style
Terzić-Vidojević, A., Veljović, K., Popović, N., Tolinački, M., & Golić, N.
(2021). Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns. Foods, 10(11), 2753.
https://doi.org/10.3390/foods10112753