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Journal: Foods, 2021
Volume: 10
Number: 2745

Article: Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France
Authors: by Armelle Garcia, Suzanne Higgs, Anne Lluch, Nicolas Darcel and Olga Davidenko
Link: https://www.mdpi.com/2304-8158/10/11/2745

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