Lamberti, L.; Grillo, G.; Gallina, L.; Carnaroglio, D.; Chemat, F.; Cravotto, G.
Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study. Foods 2021, 10, 2726.
https://doi.org/10.3390/foods10112726
AMA Style
Lamberti L, Grillo G, Gallina L, Carnaroglio D, Chemat F, Cravotto G.
Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study. Foods. 2021; 10(11):2726.
https://doi.org/10.3390/foods10112726
Chicago/Turabian Style
Lamberti, Lorenzo, Giorgio Grillo, Lorenzo Gallina, Diego Carnaroglio, Farid Chemat, and Giancarlo Cravotto.
2021. "Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study" Foods 10, no. 11: 2726.
https://doi.org/10.3390/foods10112726
APA Style
Lamberti, L., Grillo, G., Gallina, L., Carnaroglio, D., Chemat, F., & Cravotto, G.
(2021). Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study. Foods, 10(11), 2726.
https://doi.org/10.3390/foods10112726