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Journal: Foods, 2021
Volume: 10
Number: 2720
Article:
Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa
Authors:
by
Tania Merinas-Amo, María-Dolores Lozano-Baena, Sara Obregón-Cano, Ángeles Alonso-Moraga and Antonio de Haro-Bailón
Link:
https://www.mdpi.com/2304-8158/10/11/2720
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