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Journal: Foods, 2021
Volume: 10
Number: 2701
Article:
Nanotechnology as a Key to Enhance the Benefits and Improve the Bioavailability of Flavonoids in the Food Industry
Authors:
by
Jocelyn C. Ayala-Fuentes and Rocio Alejandra Chavez-Santoscoy
Link:
https://www.mdpi.com/2304-8158/10/11/2701
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