Calanche Morales, J.B.; Tomás-Vidal, A.; Cusiyunca Phoco, E.R.; MartÃnez-Llorens, S.; Marquina, P.L.; Jover-Cerdá, M.; Roncalés, P.; Beltrán, J.A.
An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass. Foods 2021, 10, 2694.
https://doi.org/10.3390/foods10112694
AMA Style
Calanche Morales JB, Tomás-Vidal A, Cusiyunca Phoco ER, MartÃnez-Llorens S, Marquina PL, Jover-Cerdá M, Roncalés P, Beltrán JA.
An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass. Foods. 2021; 10(11):2694.
https://doi.org/10.3390/foods10112694
Chicago/Turabian Style
Calanche Morales, Juan Benito, Ana Tomás-Vidal, Edilson Ronny Cusiyunca Phoco, Silvia MartÃnez-Llorens, Pedro L. Marquina, Miguel Jover-Cerdá, Pedro Roncalés, and José Antonio Beltrán.
2021. "An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass" Foods 10, no. 11: 2694.
https://doi.org/10.3390/foods10112694
APA Style
Calanche Morales, J. B., Tomás-Vidal, A., Cusiyunca Phoco, E. R., MartÃnez-Llorens, S., Marquina, P. L., Jover-Cerdá, M., Roncalés, P., & Beltrán, J. A.
(2021). An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass. Foods, 10(11), 2694.
https://doi.org/10.3390/foods10112694