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Journal: Foods, 2021
Volume: 10
Number: 2690
2690
Article: Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation
Authors: by Jelena Mutić, Vesna Jovanović, Liesbeth Jacxsens, Jannes Tondeleir, Petar Ristivojević, Sladjana Djurdjić, Andreja Rajković and Tanja Ćirković Veličković
Link: https://www.mdpi.com/2304-8158/10/11/2690

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