Article Versions Notes

Mutić J, Jovanović V, Jacxsens L, Tondeleir J, Ristivojević P, Djurdjić S, Rajković A, Veličković TĆ. Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation. Foods. 2021; 10(11):2690. https://doi.org/10.3390/foods10112690

Mutić, Jelena, Vesna Jovanović, Liesbeth Jacxsens, Jannes Tondeleir, Petar Ristivojević, Sladjana Djurdjić, Andreja Rajković, and Tanja Ćirković Veličković. 2021. "Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation" Foods 10, no. 11: 2690. https://doi.org/10.3390/foods10112690

Mutić, J., Jovanović, V., Jacxsens, L., Tondeleir, J., Ristivojević, P., Djurdjić, S., Rajković, A., & Veličković, T. Ć. (2021). Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation. Foods, 10(11), 2690. https://doi.org/10.3390/foods10112690