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Journal: Foods, 2021
Volume: 10
Number: 2684

Article: Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector
Authors: by Alessandra De Bruno, Rosa Romeo, Antonio Gattuso, Amalia Piscopo and Marco Poiana
Link: https://www.mdpi.com/2304-8158/10/11/2684

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