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Salazar GJT, Dias FJ, Ribeiro PRV, de Brito ES, Canuto KM, Coutinho HDM, Ribeiro-Filho J, Gallo M, Montesano D, Naviglio D, et al. Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model. Foods. 2021; 10(11):2683. https://doi.org/10.3390/foods10112683

Salazar, Gerson Javier Torres, Francisco Junio Dias, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Kirley Marques Canuto, Henrique Douglas Melo Coutinho, Jaime Ribeiro-Filho, Monica Gallo, Domenico Montesano, Daniele Naviglio, and et al. 2021. "Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model" Foods 10, no. 11: 2683. https://doi.org/10.3390/foods10112683

Salazar, G. J. T., Dias, F. J., Ribeiro, P. R. V., de Brito, E. S., Canuto, K. M., Coutinho, H. D. M., Ribeiro-Filho, J., Gallo, M., Montesano, D., Naviglio, D., Zengin, G., & da Costa, J. G. M. (2021). Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model. Foods, 10(11), 2683. https://doi.org/10.3390/foods10112683