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Journal: Foods, 2021
Volume: 10
Number: 2670

Article: DNA Accounting: Tallying Genomes to Detect Adulterated Saffron
Authors: by Antoon Lievens, Valentina Paracchini, Danilo Pietretti, Linda Garlant, Alain Maquet and Franz Ulberth
Link: https://www.mdpi.com/2304-8158/10/11/2670

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