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Journal: Foods, 2021
Volume: 10
Number: 2669
2669
Article: Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics
Authors: by Lucia Parafati, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia and Rosa Palmeri
Link: https://www.mdpi.com/2304-8158/10/11/2669

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