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Journal: FoodsVolume: 10Number: 2669
Article: Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics
  • Authors:
  • Lucia Parafati1,
  • Fabiola Pesce1 and
  • Laura Siracusa2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/11/2669

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