Parafati, L.; Pesce, F.; Siracusa, L.; Fallico, B.; Restuccia, C.; Palmeri, R.
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. Foods 2021, 10, 2669.
https://doi.org/10.3390/foods10112669
AMA Style
Parafati L, Pesce F, Siracusa L, Fallico B, Restuccia C, Palmeri R.
Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. Foods. 2021; 10(11):2669.
https://doi.org/10.3390/foods10112669
Chicago/Turabian Style
Parafati, Lucia, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia, and Rosa Palmeri.
2021. "Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics" Foods 10, no. 11: 2669.
https://doi.org/10.3390/foods10112669
APA Style
Parafati, L., Pesce, F., Siracusa, L., Fallico, B., Restuccia, C., & Palmeri, R.
(2021). Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics. Foods, 10(11), 2669.
https://doi.org/10.3390/foods10112669