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Journal: Foods, 2021
Volume: 10
Number: 2663

Article: Effects of Radio Frequency Tempering on the Texture of Frozen Tilapia Fillets
Authors: by Jiwei Jiang, Fen Zhou, Caining Xian, Yuyao Shi and Xichang Wang
Link: https://www.mdpi.com/2304-8158/10/11/2663

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