Zubeldia-Varela, E.; Barker-Tejeda, T.C.; Blanco-Pérez, F.; Infante, S.; Zubeldia, J.M.; Pérez-Gordo, M.
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches. Foods 2021, 10, 2662.
https://doi.org/10.3390/foods10112662
AMA Style
Zubeldia-Varela E, Barker-Tejeda TC, Blanco-Pérez F, Infante S, Zubeldia JM, Pérez-Gordo M.
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches. Foods. 2021; 10(11):2662.
https://doi.org/10.3390/foods10112662
Chicago/Turabian Style
Zubeldia-Varela, Elisa, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia, and Marina Pérez-Gordo.
2021. "Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches" Foods 10, no. 11: 2662.
https://doi.org/10.3390/foods10112662
APA Style
Zubeldia-Varela, E., Barker-Tejeda, T. C., Blanco-Pérez, F., Infante, S., Zubeldia, J. M., & Pérez-Gordo, M.
(2021). Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches. Foods, 10(11), 2662.
https://doi.org/10.3390/foods10112662