Erikson, U.; Uglem, S.; Greiff, K.
Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review. Foods 2021, 10, 2661.
https://doi.org/10.3390/foods10112661
AMA Style
Erikson U, Uglem S, Greiff K.
Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review. Foods. 2021; 10(11):2661.
https://doi.org/10.3390/foods10112661
Chicago/Turabian Style
Erikson, Ulf, Solveig Uglem, and Kirsti Greiff.
2021. "Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review" Foods 10, no. 11: 2661.
https://doi.org/10.3390/foods10112661
APA Style
Erikson, U., Uglem, S., & Greiff, K.
(2021). Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review. Foods, 10(11), 2661.
https://doi.org/10.3390/foods10112661