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Journal: Foods, 2021
Volume: 10
Number: 2650

Article: On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue
Authors: by Sofia Lalou, Stella A. Ordoudi and Fani Th. Mantzouridou
Link: https://www.mdpi.com/2304-8158/10/11/2650

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