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Journal: Foods, 2021
Volume: 10
Number: 2633
2633
Article: Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
Authors: by Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane and Mohammed Gagaoua
Link: https://www.mdpi.com/2304-8158/10/11/2633

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