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Journal: FoodsVolume: 10Number: 2633
Article: Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
  • Authors:
  • Melisa Lamri1,
  • Tanima Bhattacharya2 and
  • Fatma Boukid3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/11/2633

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