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Journal: Foods, 2021
Volume: 10
Number: 2629
2629
Article: Development, Characterization, Stability and Bioaccessibility Improvement of 7,8-Dihydroxyflavone Loaded Zein/Sophorolipid/Polysaccharide Ternary Nanoparticles: Comparison of Sodium Alginate and Sodium Carboxymethyl Cellulose
Authors: by Yufeng Chen, Jingchong Peng, Yueqi Wang, Daniel Wadhawan, Lijun Wu, Xiaojing Gao, Yi Sun and Guobin Xia
Link: https://www.mdpi.com/2304-8158/10/11/2629

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