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Journal: Foods, 2021
Volume: 10
Number: 2627
2627
Article: Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea
Authors: by Bernard Ntezimana, Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Yuqiong Chen, Zhi Yu and Dejiang Ni
Link: https://www.mdpi.com/2304-8158/10/11/2627

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