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Journal: Foods, 2021
Volume: 10
Number: 2616

Article: Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin
Authors: by Lua Vazquez, Daniel Armada, Maria Celeiro, Thierry Dagnac and Maria Llompart
Link: https://www.mdpi.com/2304-8158/10/11/2616

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