Vazquez, L.; Armada, D.; Celeiro, M.; Dagnac, T.; Llompart, M.
Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin. Foods 2021, 10, 2616.
https://doi.org/10.3390/foods10112616
AMA Style
Vazquez L, Armada D, Celeiro M, Dagnac T, Llompart M.
Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin. Foods. 2021; 10(11):2616.
https://doi.org/10.3390/foods10112616
Chicago/Turabian Style
Vazquez, Lua, Daniel Armada, Maria Celeiro, Thierry Dagnac, and Maria Llompart.
2021. "Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin" Foods 10, no. 11: 2616.
https://doi.org/10.3390/foods10112616
APA Style
Vazquez, L., Armada, D., Celeiro, M., Dagnac, T., & Llompart, M.
(2021). Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin. Foods, 10(11), 2616.
https://doi.org/10.3390/foods10112616