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Journal: Foods, 2021
Volume: 10
Number: 2610

Article: Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage during Refrigerated Storage
Authors: by Qing Xiao, Mei Xu, Baocai Xu, Conggui Chen, Jieying Deng and Peijun Li
Link: https://www.mdpi.com/2304-8158/10/11/2610

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