Next Article in Journal
Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage during Refrigerated Storage
Previous Article in Journal
High Pressure Processing vs. Thermal Pasteurization of Whole Concord Grape Puree: Effect on Nutritional Value, Quality Parameters and Refrigerated Shelf Life
 
 
Article

Article Versions Notes

Foods 2021, 10(11), 2607; https://doi.org/10.3390/foods10112607
Action Date Notes Link
article xml file uploaded 28 October 2021 12:45 CEST Original file -
article xml uploaded. 28 October 2021 12:45 CEST Update -
article pdf uploaded. 28 October 2021 12:45 CEST Version of Record https://www.mdpi.com/2304-8158/10/11/2607/pdf-vor
article html file updated 28 October 2021 12:47 CEST Original file -
article xml file uploaded 17 November 2021 06:22 CET Update -
article xml uploaded. 17 November 2021 06:22 CET Update https://www.mdpi.com/2304-8158/10/11/2607/xml
article pdf uploaded. 17 November 2021 06:22 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2607/pdf
article html file updated 17 November 2021 06:24 CET Update -
article html file updated 30 July 2022 13:34 CEST Update https://www.mdpi.com/2304-8158/10/11/2607/html
Back to TopTop