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Journal: Foods, 2021
Volume: 10
Number: 2605
Article:
Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples
Authors:
by
Monika Janowicz, Agnieszka Ciurzyńska and Andrzej Lenart
Link:
https://www.mdpi.com/2304-8158/10/11/2605
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