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Journal: Foods, 2021
Volume: 10
Number: 2605

Article: Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples
Authors: by Monika Janowicz, Agnieszka Ciurzyńska and Andrzej Lenart
Link: https://www.mdpi.com/2304-8158/10/11/2605

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