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Journal: Foods, 2021
Volume: 10
Number: 2588
2588
Article: Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
Authors: by Sghaier Chriki, Vincent Payet, Sérgio Bertelli Pflanzer, Marie-Pierre Ellies-Oury, Jingjing Liu, Élise Hocquette, Jonatã Henrique Rezende-de-Souza and Jean-François Hocquette
Link: https://www.mdpi.com/2304-8158/10/11/2588

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