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Journal: FoodsVolume: 10Number: 2586
Article: Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans
- Authors:
- Cristina Cedeño-Pinos 1,
- María Cristina Marcucci 2 and
- Sancho Bañón 1,*
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