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Journal: FoodsVolume: 10Number: 2586
Article: Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans
  • Authors:
  • Cristina Cedeño-Pinos 1,
  • María Cristina Marcucci 2 and
  • Sancho Bañón 1,*
Link: https://www.mdpi.com/2304-8158/10/11/2586

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