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Journal: Foods, 2021
Volume: 10
Number: 2585

Article: Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient
Authors: by Gabriella Santagata, Domenico Zannini, Salvatore Mallardo, Floriana Boscaino and Maria Grazia Volpe
Link: https://www.mdpi.com/2304-8158/10/11/2585

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