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Journal: Foods, 2021
Volume: 10
Number: 2573

Article: Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese
Authors: by Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro, Valerio Miceli and Carlo Giuseppe Rizzello
Link: https://www.mdpi.com/2304-8158/10/11/2573

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