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Kazachenko AS, Vasilieva NY, Borovkova VS, Fetisova OY, Issaoui N, Malyar YN, Elsuf’ev EV, Karacharov AA, Skripnikov AM, Miroshnikova AV, et al. Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid. Foods. 2021; 10(11):2571. https://doi.org/10.3390/foods10112571

Kazachenko, Aleksandr S., Natalya Yu. Vasilieva, Valentina S. Borovkova, Olga Yu. Fetisova, Noureddine Issaoui, Yuriy N. Malyar, Evgeniy V. Elsuf’ev, Anton A. Karacharov, Andrey M. Skripnikov, Angelina V. Miroshnikova, and et al. 2021. "Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid" Foods 10, no. 11: 2571. https://doi.org/10.3390/foods10112571

Kazachenko, A. S., Vasilieva, N. Y., Borovkova, V. S., Fetisova, O. Y., Issaoui, N., Malyar, Y. N., Elsuf’ev, E. V., Karacharov, A. A., Skripnikov, A. M., Miroshnikova, A. V., Kazachenko, A. S., Zimonin, D. V., & Ionin, V. A. (2021). Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid. Foods, 10(11), 2571. https://doi.org/10.3390/foods10112571