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Journal: Foods, 2021
Volume: 10
Number: 2566
Article:
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
Authors:
by
Ndegwa H. Maina, Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm, Outi Mattila, Lisa M. Lamothe, Laura Nyström, Christophe M. Courtin, Kati Katina and Kaisa Poutanen
Link:
https://www.mdpi.com/2304-8158/10/11/2566
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