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Journal: Foods, 2021
Volume: 10
Number: 2564
2564
Article: Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples
Authors: by Claudia Giménez-Campillo, Marta Pastor-Belda, Natalia Campillo, Juan de Dios Hernández, Isidro Guillén, Pascuala Vizcaíno, Ignacio López-García, Manuel Hernández-Córdoba, Natalia Arroyo-Manzanares and Pilar Viñas
Link: https://www.mdpi.com/2304-8158/10/11/2564

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