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Journal: Foods, 2021
Volume: 10
Number: 2562
2562
Article: Heat-Moisture Treatment Further Reduces In Vitro Digestibility and Enhances Resistant Starch Content of a High-Resistant Starch and Low-Glutelin Rice
Authors: by Zhiyuan Li, Dongshu Guo, Xiao Li, Zhaocheng Tang, Xitie Ling, Tiantian Zhou and Baolong Zhang
Link: https://www.mdpi.com/2304-8158/10/11/2562

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