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Sousa S, Gelormini M, Damasceno A, Lopes SA, Maló S, Chongole C, Muholove P, Moreira P, Lunet N, Padrão P. Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition. Foods. 2021; 10(11):2561. https://doi.org/10.3390/foods10112561

Sousa, Sofia, Marcello Gelormini, Albertino Damasceno, Simão A. Lopes, Sérgio Maló, Célia Chongole, Paulino Muholove, Pedro Moreira, Nuno Lunet, and Patrícia Padrão. 2021. "Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition" Foods 10, no. 11: 2561. https://doi.org/10.3390/foods10112561

Sousa, S., Gelormini, M., Damasceno, A., Lopes, S. A., Maló, S., Chongole, C., Muholove, P., Moreira, P., Lunet, N., & Padrão, P. (2021). Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition. Foods, 10(11), 2561. https://doi.org/10.3390/foods10112561