Konkol, D.; Korzeniowska, M.; Różański, H.; Górniak, W.; Andrys, M.; Opaliński, S.; Popiela, E.; Korczyński, M.
The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat. Foods 2021, 10, 2558.
https://doi.org/10.3390/foods10112558
AMA Style
Konkol D, Korzeniowska M, Różański H, Górniak W, Andrys M, Opaliński S, Popiela E, Korczyński M.
The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat. Foods. 2021; 10(11):2558.
https://doi.org/10.3390/foods10112558
Chicago/Turabian Style
Konkol, Damian, Małgorzata Korzeniowska, Henryk Różański, Wanda Górniak, Marita Andrys, Sebastian Opaliński, Ewa Popiela, and Mariusz Korczyński.
2021. "The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat" Foods 10, no. 11: 2558.
https://doi.org/10.3390/foods10112558
APA Style
Konkol, D., Korzeniowska, M., Różański, H., Górniak, W., Andrys, M., Opaliński, S., Popiela, E., & Korczyński, M.
(2021). The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat. Foods, 10(11), 2558.
https://doi.org/10.3390/foods10112558
