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Journal: Foods, 2021
Volume: 10
Number: 2550
Article:
Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species
Authors:
by
Fatma Boukid, Josep Comaposada, Albert Ribas-Agustí and Massimo Castellari
Link:
https://www.mdpi.com/2304-8158/10/11/2550
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