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Journal: Foods, 2021
Volume: 10
Number: 2550

Article: Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species
Authors: by Fatma Boukid, Josep Comaposada, Albert Ribas-Agustí and Massimo Castellari
Link: https://www.mdpi.com/2304-8158/10/11/2550

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