Prakash, V.; Krishnan, A.S.; Ramesh, R.; Bose, C.; Pillai, G.G.; Nair, B.G.; Pal, S.
Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste. Foods 2021, 10, 2548.
https://doi.org/10.3390/foods10112548
AMA Style
Prakash V, Krishnan AS, Ramesh R, Bose C, Pillai GG, Nair BG, Pal S.
Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste. Foods. 2021; 10(11):2548.
https://doi.org/10.3390/foods10112548
Chicago/Turabian Style
Prakash, Vidhya, Akshaya S Krishnan, Reshma Ramesh, Chinchu Bose, Girinath G. Pillai, Bipin G. Nair, and Sanjay Pal.
2021. "Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste" Foods 10, no. 11: 2548.
https://doi.org/10.3390/foods10112548
APA Style
Prakash, V., Krishnan, A. S., Ramesh, R., Bose, C., Pillai, G. G., Nair, B. G., & Pal, S.
(2021). Synergistic Effects of Limosilactobacillus fermentum ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste. Foods, 10(11), 2548.
https://doi.org/10.3390/foods10112548