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Journal: Foods, 2021
Volume: 10
Number: 2545

Article: Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits
Authors: by Mathilde Roze, Doina Crucean, Guénaelle Diler, Cécile Rannou, Clément Catanéo, Camille Jonchère, Alain Le-Bail and Patricia Le-Bail
Link: https://www.mdpi.com/2304-8158/10/11/2545

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