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Journal: Foods, 2021
Volume: 10
Number: 2543
2543
Article: Effect of Moisture Distribution Changes Induced by Different Cooking Temperature on Cooking Quality and Texture Properties of Noodles Made from Whole Tartary Buckwheat
Authors: by Shuping Zou, Lijuan Wang, Aili Wang, Qian Zhang, Zaigui Li and Ju Qiu
Link: https://www.mdpi.com/2304-8158/10/11/2543

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