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Journal: Foods, 2021
Volume: 10
Number: 2529

Article: Lipase Addition Promoted the Growth of Proteus and the Formation of Volatile Compounds in Suanzhayu, a Traditional Fermented Fish Product
Authors: by Cuicui Jiang, Mengyang Liu, Xu Yan, Ruiqi Bao, Aoxue Liu, Wenqing Wang, Zuoli Zhang, Huipeng Liang, Chaofan Ji, Sufang Zhang and Xinping Lin
Link: https://www.mdpi.com/2304-8158/10/11/2529

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