Article Versions Notes

Jiang C, Liu M, Yan X, Bao R, Liu A, Wang W, Zhang Z, Liang H, Ji C, Zhang S, et al. Lipase Addition Promoted the Growth of Proteus and the Formation of Volatile Compounds in Suanzhayu, a Traditional Fermented Fish Product. Foods. 2021; 10(11):2529. https://doi.org/10.3390/foods10112529

Jiang, Cuicui, Mengyang Liu, Xu Yan, Ruiqi Bao, Aoxue Liu, Wenqing Wang, Zuoli Zhang, Huipeng Liang, Chaofan Ji, Sufang Zhang, and et al. 2021. "Lipase Addition Promoted the Growth of Proteus and the Formation of Volatile Compounds in Suanzhayu, a Traditional Fermented Fish Product" Foods 10, no. 11: 2529. https://doi.org/10.3390/foods10112529

Jiang, C., Liu, M., Yan, X., Bao, R., Liu, A., Wang, W., Zhang, Z., Liang, H., Ji, C., Zhang, S., & Lin, X. (2021). Lipase Addition Promoted the Growth of Proteus and the Formation of Volatile Compounds in Suanzhayu, a Traditional Fermented Fish Product. Foods, 10(11), 2529. https://doi.org/10.3390/foods10112529