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Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality
 
 

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Journal: Foods, 2021
Volume: 10
Number: 2525

Article: Changes during Food Freezing and Frozen Storage
Authors: by Maria Giannakourou and Petros Taoukis
Link: https://www.mdpi.com/2304-8158/10/11/2525

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