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Journal: Foods, 2021
Volume: 10
Number: 2519

Article: Rheological and Pipe Flow Properties of Chocolate Masses at Different Temperatures
Authors: by Vojtěch Kumbár, Veronika Kouřilová, Renáta Dufková, Jiří Votava and Luděk Hřivna
Link: https://www.mdpi.com/2304-8158/10/11/2519

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