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Journal: Foods, 2021
Volume: 10
Number: 2471
2471
Article: Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction
Authors: by Lourdes Casas-Cardoso, Casimiro Mantell, Sara Obregón, Cristina Cejudo-Bastante, Ángeles Alonso-Moraga, Enrique J. Martínez de la Ossa and Antonio de Haro-Bailón
Link: https://www.mdpi.com/2304-8158/10/10/2471

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