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Journal: Foods, 2021
Volume: 10
Number: 2468

Article: Improvement in Lactose Tolerance in Hypolactasic Subjects Consuming Ice Creams with High or Low Concentrations of Bifidobacterium bifidum 900791
Authors: by Gabriela Aguilera, Constanza Cárcamo, Sandra Soto-Alarcón and Martin Gotteland
Link: https://www.mdpi.com/2304-8158/10/10/2468

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