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Journal: Foods, 2021
Volume: 10
Number: 2461
Article:
Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples
Authors:
by
Saara Sammalisto, Miikka Laitinen and Tuula Sontag-Strohm
Link:
https://www.mdpi.com/2304-8158/10/10/2461
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