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Journal: Foods, 2021
Volume: 10
Number: 2460
Article:
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace
Authors:
by
Valeria Imeneo, Rosa Romeo, Antonio Gattuso, Alessandra De Bruno and Amalia Piscopo
Link:
https://www.mdpi.com/2304-8158/10/10/2460
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