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Journal: Foods, 2021
Volume: 10
Number: 2437
Article:
Milk Production and Quality of Lactating Yak Fed Oat Silage Prepared with a Low-Temperature-Tolerant Lactic Acid Bacteria Inoculant
Authors:
by
Mingming Zhu, Rongqing Xie, Liangyin Chen, Minghong You, Wenlong Gou, Chao Chen, Ping Li and Yimin Cai
Link:
https://www.mdpi.com/2304-8158/10/10/2437
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