Article Versions Notes

Ji Y, Chen L, Wang Y, Zhang K, Wu H, Liu Y, Wang Y, Wang J. Development of a Double Nanobody-Based Sandwich Immunoassay for the Detecting Staphylococcal Enterotoxin C in Dairy Products. Foods. 2021; 10(10):2426. https://doi.org/10.3390/foods10102426

Ji, Yanwei, Lili Chen, Yingying Wang, Kaihui Zhang, Haofen Wu, Yuan Liu, Yanru Wang, and Jianlong Wang. 2021. "Development of a Double Nanobody-Based Sandwich Immunoassay for the Detecting Staphylococcal Enterotoxin C in Dairy Products" Foods 10, no. 10: 2426. https://doi.org/10.3390/foods10102426

Ji, Y., Chen, L., Wang, Y., Zhang, K., Wu, H., Liu, Y., Wang, Y., & Wang, J. (2021). Development of a Double Nanobody-Based Sandwich Immunoassay for the Detecting Staphylococcal Enterotoxin C in Dairy Products. Foods, 10(10), 2426. https://doi.org/10.3390/foods10102426